Integrating knowledge for food systems resilience

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IKnowFood Introductory Film

Latest news

‘Sustainable Consumption, the Middle Classes and Agri-food Ethics in the Global South’ launch meeting

16 May 2018

This week saw the ESRC kick off meeting at Kings Manor for the 2-year research programme titled, […]

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Launch of Centre of Excellence for Sustainable Food Systems

15 May 2018

Professor Bob Doherty, Professor of Marketing at University of York and Principal Investigator of […]

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Research themes

1. On-Farm

Identifying social & technological on-farm innovations

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2. Supply Chain

Promoting resilient supply chains

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3. Consumer

Influencing food choice for health & resilience

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4. Network

Integrating knowledge for a more resilient food system

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Research team