Our content is backed with data. No guessing or urban myths here.
We rely on the expertise of the United States Department of Agriculture (USDA), FoodSafety.gov, U.S. Food & Drug Administration (FDA), and countless universities.
Here are some of the resources we depend on in our research.
Table of Contents
Food Storage
Cold Food Storage Chart (FoodSafety.gov)
Leftovers and Food Safety (USDA)
Home Food Storage (University of Nebraska-Lincoln) Includes chart of time frame: room temperature, fridge, freezer.
Food Storage Guides: (National Center for Home Food Preservation)
Home Preserves: Shelf Life (Michigan State University)
Food Preparation
Meat & Poultry Roasting Charts (FoodSafety.gov)
Safe Minimum Cooking Temperatures (Chart) (FoodSafety.gov)
Prevent Food Poisoning: 4 Steps (FoodSafety.gov)
Freezing Food
Freezing and Food Safety (USDA)
Podcasts and Articles
- Farming Today Podcast (BBC)
- UK Food Waste: 900 Million Tonnes (BBC News)
- How to Reduce Food Waste (BBC Good Food)
- IKnowFood Soy Workshop Film (YouTube)
- Food Sustainability and Security (University of York)
- N8 Agrifood
- Centre of Excellence for Sustainable Food Systems (University of Liverpool)